jidori chicken, fresh from the Farmer's Market
And so. Without further ado...
Bec's Beer + Apple Chicken
You will need:- Olive Oil
- 1 beer or one cup of white wine
- 1 Green Apple, diced
- 1 sliced onion, red or white, and/or a sliced shallot
- Some garlic (you don't need it so if you're out, no problem)
- Organic Chicken Breasts from humanely raised Chickens (skinned)
- Everyday Seasoning (or whatever seasoning you're into)
1. Drizzle a bit of olive oil and garlic in the pan. Also add apples, onions, etc...
When it heats up (smells delicious), add the chicken AND the beer or wine AND seasoning:
Cover the pan and, with heat on medium high, cook for 15 minutes, flipping every five until it looks something like this:
Cut into tiny pieces and serve to kids and/or place on a plate beside a salad and/or serve on a bed of rice and/or quinoa and/or pasta and/or... whatever your family is into. (You can also throw it between two toasted buns and do "chicken sandwich night.")
Now. Because I do not eat chicken, I had/have to make myself something and that something is usually a humungous dinner salad complete with multiple proteins.
I call this one:
Burrata Be Kidding Me and its ingredients include:
Trader Joes "Herb Mix" Greens
Pre-cooked Quinoa
Balsamic Vinegar
Tomatoes
Fresh Basil
Olive Oil & Balsamic Vinegar
Tomatoes
Fresh Basil
Olive Oil & Balsamic Vinegar
Fresh Burrata from the Farmer's Market
ED: I buy fresh burrata once every two weeks as a special treat. It is legit my favorite thing that exists.
ED: I buy fresh burrata once every two weeks as a special treat. It is legit my favorite thing that exists.
1. Throw all ingredients in a bowl and then BAM. Dinner is served, self! Dinner. Is. Served.
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