Eat Well: The Great Pumpkin Dinner Party

This week, I'm going to do a recap of some of my favorite pumpkin posts written over the last several years by my mom, WWW who is amazing. Thanks for sharing your wisdom and passion for good food, Mom! You inspire me. 

I realized, putting this post together that the last (five?) years my mom has been posting recipes here on GGC, we've been able to catalog quite the collection. Today, I thought it would be fun to post a four-course meal that utilizes the best that pumpkin eating has to offer around the world. So! For those of you planning a Great Pumpkin Dinner party featuring global cuisine, this post is your guy:

To start:
African Peanut Soup

(recipe, here.)
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Followed by: 
Gnocci di Zucca

(recipe, here.)
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And then:
Pumpkin Enchiladas with Mole Sauce

(recipe, here.)

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And for dessert: 
Coconut Walnut Pumpkin Bread 

(recipe, here.)

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Oh. And, if you're looking for a delicious recipe for a pumpkin cocktail, this looks totally divine: 

Cheers, friends. Happy Pumpkin-y dinner partying. All the love. 

GGC